Morning. I wouldn’t go so far as to say that is is good right now…but it is definitely the morning so my greeting is fitting. It is before 7:30 and for those of you who know me I don’t really like exiting my bed BEFORE 7:30 at all. Ever. But I have to take Missy the wonder dog to get her hair styled this morning and I have about 3 thousand other errands to run today (considering the fact that the first time I stepped foot outside of my house in 3 days was yesterday for 5 minutes and that was just to get my boy at school..I am like some weird, TLC show requiring hermit these days..) and I promised the beautiful Rachel that I would have her blogged this morning. So, for her..and no one else, certainly not my kids and without question NEVER for my husband, I am out of bed and at my computer before I have even gone down to get my coffee.
This says a lot.
I can’t lie. I may or may not have ulterior motives. I came across a pretty valuable, in my opinion, piece of information shortly after I shot the pretty little wedding of Rachel and Chris. I knew going into to this event that Rachel was the little sister of one of my favorite clients ever, Alysa. I shot Alysa’s family a couple of years ago and there isn’t a single time that I have talked to her that she doesn’t make me laugh out loud. Rachel actually didn’t have much of a say when she decided that she would marry Chris in who would be there to photograph her big day. Alysa made that decision and that was all right by me. I knew that this wedding was going to be held at the Black Rock Country Club in Hingham and I knew that I love it there. I knew that in a few short weeks after the wedding that Rachel and Chris would be welcoming their new baby boy and I knew that I loved that, too. What I didn’t know until after I left there that night was that Rachel was my hero. You know WHY she is my hero? It has something to do with her rocking a pair of 5 inch Louboutin’s while she was 8 months pregnant at her wedding but mostly, it is because that girl was savvy enough to marry her way into the family responsible for White’s Bakery. Brilliant.
White’s Bakery just happens to be the world’s best bakery, ever. That’s all. And Rachel is now a WHITE. Which means that at any given moment, of any given day, she has access to the chocolate covered macaroons that they make and sell there (which, I am not completely convinced, aren’t laced with some sort of addictive substance). I think it really was for the best that I didn’t know this going into the wedding. There is a solid possibility that I would have sidled up to Mr. White at some point, either during the ceremony itself or shortly after the salads were served and asked for his autograph. I would have asked just what it is that makes the fruit tart pie things so very shiny and pretty, so pretty in fact, that I would like to hang a couple on my walls and replace baby pictures of my boys. I would also ask the question that runs through my head each and every time that I enter that sweet smelling place where good things happen and that is “Does it all get eaten?? Can it possibly??” Because there is just so much. And it baffles me to think that all of the confectionery goodness is consumed by consumers. It is something that I can’t understand. And if it doesn’t (which I imagine it does because people with food stores like that tend to know how much to make in order to stay in business and all of that) WHERE does it go???
Most of you readers are North Shore peeps who may not know this White’s of which I speak. Do yourself a favor and go to the Derby Shops and get yourself a macaroon. You will be glad you did.
Anyway, now you know why Rachel is my hero. She is also very enjoyable and I was so happy to spend a few hours with her on her wedding day. It was one of those crazy 60 degree days in the beginning of January and Rachel (re: Alysa) agreed to let me come early enough so that we could do pictures outside while we still had some light.
Rachel is just beautiful.














































































































































xo, Rachel
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